When choosing your seating for your restaurant, consider buying stacking chairs. The benefits of choosing these types of chair are tenfold.
As you already know they stack on top of one another, they are functional, especially when you need to make allowances for larger parties of people.
They are a great space maximiser – when the party is over, you can stack them away neatly, they take up vertical space and not vital floor space, perfect when cleaning is required. Today most designs have corresponding trolleys and carts to allow for easier manoeuvrability and quickness of tidy up.
We CDG’s stacking chairs are made from aluminium and are widely used in golf clubhouses, conference centres, hotels, schools, outdoor areas and fast food restaurants.The range of metal designs are also becoming more popular especially for venues which host weddings and other such celebrations.
Their strong design construction allows for continuous moving, shifting and stacking. If it’s aluminium you have chosen then they are lightweight which allows them to be moved with minimal effort and many are designed for both indoor and outdoor use.
They have great versatility, gone are the days of the functional looking stacking chair. There are many beautiful designs on the market and along the way comfort has been improved greatly. Many can have their seat pads upholstered and feature a curved back, which can also be upholstered to enhance greater comfort and allows for your customers to sit on comfortably for a couple of hours. As well as chair design, seat pads and fabric choice you can combined all of these options with different frames – metal or wooden – which can also be powder coated or finished in many different colours – your choices are almost limitless.
Before making you choice, you need to ensure that you are completely satisfied with your decision, consider the following:
* your client
* your venue
* how they will be used
* construction & durability
* comfort
* style and design
We CDG is a commercial furniture factory, main in metal commercial dining furniture, metal dininh chair, dining table,bar chair, stool,bar table.
Should more information you want to know, please be freely contact www.cdgfurnituregroup.com.
CDG is one more than 15 years professional metal and garden furniture manufacturer,
which product Contract, Designer and Garden, strong at Industrial and Vintage Style Furniure.
We have work out Taper Legs Windsor Stacking Dining chair. This chair become one of our hotsale items.
Now, we have completed the research and development of this series of products.
Until now Our Taper Legs Winsor Range product incould ing bellowing items, which already become the 2nd generation hot sale outdoor range product after the Cross Back range.
1. Stacking dining chair;
2. Arm dining chair;
3. Bar high chair;
4. Stool and Barstool.
If you’re anything like me you prefer to sit inside a booth area within a cafe whenever possible. Indeed, they’re usually the first seating that fills up inside any cafe or restaurant. If you’re with a couple of friends then sitting in a booth makes the space feel more private and lets you feel you can confide any problems or share a joke without everyone around you being privy to the conversation. That said, having the right booth design can be a big factor in allowing for customer comfort and for waiting staff to be able to serve guests. It’s important for any cafe owner to have the correct booth specifications, precise measurements, and the right style of booth table to ensure that their venue gets the most from their seating.
Leave sufficient gut space
‘Gut space’ refers to the amount of room allowed from where the customer’s back hits the booth seat to the top edge of the table. The last thing you want is to have your booth seating installed only to find that it’s such a squeeze for customers to get seated that they simply up sticks and leave. In general consider leaving a space of around 50-55cm to allow plenty of room for movement.
The good news is that booth space for 4 people takes up considerably less floor space when compared to open seating, which means that a cafe owner can ultimately cater for more customers and increase their revenue.
Consider using rounded corners
Rounded or radius corners are a good way for cafe owners to ensure that their customers are more comfortable and as its name suggest doesn’t feature any sharp edges. Consequently customers won’t find themselves bumping into unforgiving corners which can make it difficult to squeeze into a booth and may also bruise their legs.
Clipped corners are a good feature
A booth table with clipped corners is another great option. Basically this style of table features corners which are clipped to a 45 degree angle. Not only does this make it easier for customers to access their table but waiting staff will find it easier to serve their guests drink and food too. Typically this is just one detail that enhances your customer dining experience and one that is worth while considering when planning your booth installation.
Use the right base
It’s important in the hospitality trade that the right base is used for cafe tables and is essential if your seating is to work. It’s a good idea to fit a cantilever base in order to maximise comfort and space for customers. These bases offer plenty of leg room as well as plenty of support even under pressure. In addition this type of base is easier to clean, meaning that waiting staff can turn around a booth quickly and efficiently.
Sometimes, however, a cantilever base isn’t the best option. If you’ve got rounded booth seating then there’s no way that your table can be connected to a wall. Instead you’ll need a sturdy single column base with either an X-style or disc base. This gives good support to the table and still allows plenty of leg room for customers.
The benefits of booth seating are clear for all to see. Not only are guests comfortable, but cafe owners will find their business runs more smoothly and that their well designed booth makes customers want to return time and time again.
Our barstool collection is one that we are proud of, we have created a range that we hope covers all bases and offers you choice, quality and style. We have industrial, modern, contemporary, scandi, luxe and hampton inspired looks that will suit restaurant, cafe shop, hotel and banquet. It is an easy and affordable way to update your restaurant space with timber, metal, and plastic bar stool options in both 65cm counter height and 75cm bar height. Don’t be afraid to add a pop of colour, or a dash of glamour, choose a style you love and that works for your restaurant.
A fabulous stool for a vintage inspired decor, these stools are based on the classic industrial stools. The Alice bar stools have a minimal style with metal hairpin legs and a timber seat. A durable, sturdy stool that is not only space-saving but great to look at too. It’s the perfect addition to any home or commercial setting! The Alice stool is stackable up to 4 stools high and available in a few different colours, Peppermint, Black & White.
A stool that amplifies a mixed style of contemporary and industrial, combining a streamlined powder-coated base and naturally finished solid ash timber seat. Symmetrical in design; this bar stool reinforces comfortable, durable and low maintenance seating for years.