With the development of the catering industry, restaurant operators have increasingly high requirements for catering furniture. When purchasing dining furniture, it is not only important to pay attention to its appearance and comfort, but also to its guarantee performance. So, how should we purchase guaranteed catering furniture?
1、 Understand the functions and dimensions of the required catering furniture
Before purchasing catering furniture, one should first understand the functions and dimensions of the required catering furniture. Different types of restaurants require different dining furniture, such as self-service tables, buffet cars, etc., while Western restaurants require dining tables, chairs, etc. In addition, the size of catering furniture should also match the space size of the restaurant to avoid causing space waste or affecting the dining experience.
2、 Choose a guaranteed brand and quality
When choosing dining furniture, it is important to choose a guaranteed brand and quality. A brand is a form of reputation, and a reputable brand represents the support and recognition of well-known domestic and foreign manufacturers, while quality is an important factor in ensuring that restaurant guests dine. From the choice of tableware materials, seat fillers, structural stability, material durability and other aspects, we can ensure the quality of catering furniture and provide more professional and reliable dining services for restaurants.
3、 Evaluate the price of catering furniture
When purchasing dining furniture, price is an important factor that affects consumers’ choices. However, the price of catering furniture should not be solely focused on, but should be evaluated from the perspective of cost-effectiveness. To understand the market situation and the needs of different types of restaurants, evaluate the price advantages and disadvantages of catering furniture of different brands and qualities, make more comparisons, and choose the most favorable solution.
4、 Choose reliable after-sales service
The strength of after-sales service capabilities for catering furniture is also one of the important factors to consider when choosing a furniture. After purchasing, there may be some usage issues and situations that require repair. If the after-sales service ability is not strong, consumers may encounter many difficulties in installation, maintenance, and other aspects. Therefore, when choosing dining furniture, it is important to pay attention to whether the reliability and quality of after-sales service can be guaranteed satisfactorily.
5、 Pay attention to safety precautions for furniture
The safety precautions for catering furniture are very important. When choosing dining furniture, it is necessary to consider safety factors during use, such as whether there are sharp edges on dining tables, chairs, coffee tables, etc., and whether they have passed national safety standards testing. If the selected catering furniture cannot meet the necessary safety measures, safety accidents will occur, causing adverse effects on the restaurant.
6、 Pay attention to maintaining catering furniture
Buying guaranteed dining furniture is not only about choosing the appropriate type of furniture, but also about paying attention to daily maintenance and upkeep. We need to take different maintenance measures for catering furniture of different materials and types. For example, when there are stains on the backrest and other areas, professional furniture cleaning solution can be used to clean them, while leather dining chairs need to be cleaned and wiped with appropriate amounts of mud or soapy water and water in spring and autumn each year.
In short, purchasing guaranteed catering furniture requires comprehensive consideration of multiple factors in order to make the best choice. Only when the comprehensive performance in various aspects such as brand, quality, price, after-sales service, safety measures, and daily maintenance is evaluated and guaranteed satisfactorily, can we provide a good dining environment and customer experience for the restaurant, and bring new opportunities for its business development.