In many cities, the cost of restaurant sites is increasing. In fact, many owners have to start cutting back more than they expected. For example, the purchase price range in New York is $99 per square foot from Queens to $2521 per square foot in the southern Central Park. This is a huge difference and has a significant impact on how much space the owner can afford.
But a small space is not necessarily a bad thing. They can create a sense of intimacy that makes an enterprise look preferable and look busy, even with fewer customers. They also have some indirect costs, such as rent and electricity, and require less sales to make the best profit.
But remember, there is a difference between intimacy and uncomfortable crowds. The trick is to take a compact space to make it feel comfortable, not just packing? We have some expert tips for CDG furniture to help you:
Plan
Optimize the restaurant space from the start of planning. With the first step of planning and layout, it is important to get the proportion of the ideal house in front / back of the house (that is, the kitchen to the restaurant).
Usually the owners try to create a big kitchen to serve their restaurants. It’s easy to think that you need to allocate enough space to the kitchen, because it is the center of an activity. All the extra space you give to the kitchen is you for the diners, the table and the more profit space.
The kitchen in the dining room. An award-winning design company, based on Orlando, Florida, suggests saving 1/3 kitchen space and 2/3’s dining area. Fast service or banquet service facilities can have smaller kitchens and restaurants, helping to increase profits from higher sales. These kitchens can account for the proportion of 25%, 4 to 1 dining areas and kitchens in the total area.
Product classification is the key to small kitchens: everything should have its location. Shelving and hangers are great for saving the counter space by using all available surfaces.
Dining area
The dining area is the stage center of the restaurant. It is a room for the shopkeeper and all the hard work and preparation to bring together to the customers to enjoy the food. Don’t let a small number of furniture choose to reduce the whole experience. Although the dining area is not the largest, it doesn’t mean that the impact on the guests is small. Some experience can help you choose furniture better, and it doesn’t occupy much space.
Table
While in the layout of a small restaurant, a smaller restaurant and chair is a good choice. 24 “x 24” or 30 “x 30” is moderate and beautiful in size. They are more in your restaurant layout flexibility, if most of your customers are couples or couples, small table can create the perfect atmosphere of intimacy, more romantic, on the other hand, if you have a birthday party to celebrate the 12 people, a small table can according to your needs spliced into the banquet table.
The table is at least 24-30 inches apart, which not only makes guests feel better, but also allows the waiter to come and go freely. If the distance is too small, the service will not be in place, and the passageway will be crowded.
Chair
In order to better match the table and chair of a small restaurant, the chair is the best choice without handrails, and a chair without handrails helps to improve the flexibility of the whole. If you want to add space to your restaurant, you can consider the choice of stool, no bar? Stool with bar height to matching, can make them closer together, to save space, and not feel like sardines crowded together.
CDG furniture has a number of restaurant and restaurant tables and chairs for your choice, more for your restaurant, more space and more convenient to move cleaning.
CDG Furniture Co. Ltd. from the beginning of 2022 developed a series of hairpin tables and chairs, including dining chair, stool, stool and chair. The hairpin series table chair is the classic industrial wind furniture, especially suitable for restaurants, cafes and other places. CDG furniture provides various kinds of industrial wind furniture. It is a professional manufacturer of industrial wind furniture and a supplier of industrial wind furniture.
Hairpin chair
The chair is a solid iron frame combined with a bending plate and a backrest. The shape of the foot looks like the hairpin brings different touch. The curved wooden seat board and the back make the seat comfortable enough.
Hairpin stool
Our hairpin series currently consists of 2 versions:
Version 1: the frame is made of solid iron and iron, and the conventional color is light black and white, which can be used for indoor and outdoor.
Version second: solid iron and willow wood plate, but still suitable for indoor and outdoor, such as matte black and white shelf looks very nice, of course with antique shedding effect will be more elegant.
Hairpin stool H65cm or H75cm
As for stool, the wine stool is available for Industry and Manchurian wine stool, including two standard sizes: the high H65cm in the bar stool and the high bar stool of H75cm. Both of these two are suitable for indoor and outdoor.
Hairpin chair
For the bar chair, it is the same as the bar stool, including two standard sizes: the middle bar high H65cm and the high bar chair high H75cm. The hairpin chair was developed only in August 2016. We use heavy metal surface treatment and nano gold and silver treatment.
In many cities, the cost of restaurant sites is increasing. In fact, many owners have to start cutting back more than they expected. For example, the purchase price range in New York is $99 per square foot from Queens to $2521 per square foot in the southern Central Park. This is a huge difference and has a significant impact on how much space the owner can afford.
But a small space is not necessarily a bad thing. They can create a sense of intimacy that makes an enterprise look preferable and look busy, even with fewer customers. They also have some indirect costs, such as rent and electricity, and require less sales to make the best profit.
But remember, there is a difference between intimacy and uncomfortable crowds. The trick is to take a compact space to make it feel comfortable, not just packing? We have some expert tips for CDG furniture to help you:
Plan
Optimize the restaurant space from the start of planning. With the first step of planning and layout, it is important to get the proportion of the ideal house in front / back of the house (that is, the kitchen to the restaurant).
Usually the owners try to create a big kitchen to serve their restaurants. It’s easy to think that you need to allocate enough space to the kitchen, because it is the center of an activity. All the extra space you give to the kitchen is you for the diners, the table and the more profit space.
The kitchen in the dining room. An award-winning design company, based on Orlando, Florida, suggests saving 1/3 kitchen space and 2/3’s dining area. Fast service or banquet service facilities can have smaller kitchens and restaurants, helping to increase profits from higher sales. These kitchens can account for the proportion of 25%, 4 to 1 dining areas and kitchens in the total area.
Product classification is the key to small kitchens: everything should have its location. Shelving and hangers are great for saving the counter space by using all available surfaces.
Dining area
The dining area is the stage center of the restaurant. It is a room for the shopkeeper and all the hard work and preparation to bring together to the customers to enjoy the food. Don’t let a small number of furniture choose to reduce the whole experience. Although the dining area is not the largest, it doesn’t mean that the impact on the guests is small. Some experience can help you choose furniture better, and it doesn’t occupy much space.
Table
While in the layout of a small restaurant, a smaller restaurant and chair is a good choice. 24 “x 24” or 30 “x 30” is moderate and beautiful in size. They are more in your restaurant layout flexibility, if most of your customers are couples or couples, small table can create the perfect atmosphere of intimacy, more romantic, on the other hand, if you have a birthday party to celebrate the 12 people, a small table can according to your needs spliced into the banquet table.
The table is at least 24-30 inches apart, which not only makes guests feel better, but also allows the waiter to come and go freely. If the distance is too small, the service will not be in place, and the passageway will be crowded.
Chair
In order to better match the table and chair of a small restaurant, the chair is the best choice without handrails, and a chair without handrails helps to improve the flexibility of the whole. If you want to add space to your restaurant, you can consider the choice of stool, no bar? Stool with bar height to matching, can make them closer together, to save space, and not feel like sardines crowded together.
CDG furniture has a number of restaurant and restaurant tables and chairs for your choice, more for your restaurant restaurant, more space and more convenient to move cleaning.
Model: 728-H45-ST/ALU, 728M-H45-ST/ALU
Enjoy this classic antique metal Windsor table and chair for your home with modern colors of the ancient appearance. These chairs are placed in your courtyard like an elegant model and unique. The colorful Retro Finish, such as white, blue, green, pink, yellow, gray and so on, can be a charming picture with your quiet, comfortable, flowers blooming and luxuriant courtyard. A cup of coffee in the evening, sitting in your yard, forgetting the tiredness of a day, or the weekend, listening to music, lover’s companion, sunning the sun under the leaves. Enough to let you sigh this human wisdom.
We choose two kinds of CDG furniture with iron and aluminum to meet the use of indoor and outdoor situations. This classic retro metal furniture to create furniture genmed durable, easy to clean. Especially made of aluminum material, durable, easy to move and clean the desks and chairs the chairs by Windsor color design, is a complement to most of the color scheme. Put these comfortable and casual chairs in your office, dining area, yard or other places to enjoy the appearance of fresh living space.
Structure: no handrails and handrails two options, size is also larger, sitting on a strong sense of comfort is also very strong
Features: a set of six chairs for a set table
Material: aluminum or iron
Appearance: weathering, multicolor
Style: retro, clear lines, add fashion to your living space, Windsor table and chair
In today’s information age and knowledge economy, with the changes in lifestyle and taste and spiritual culture continues to improve, personalized, humanization, combining tradition and fashion products will become an important way for a new era of people’s pursuit of fashion and enjoy life. Now the general people think a chair is most in need of backrest by now, people won’t be sitting in a chair, they will present a variety of postures, back to give them an opportunity to relax muscle, but to really relax back to see the chair curve design is reasonable.
657 classic metal chairs CDG furniture design concept, is to let everyone in the leisure space, enjoy unlimited relaxation, according to the principle of human engineering design, with the appearance of fashionable individual character, back streamline design, seat comfort, even if long time use is not easy to produce aching feeling, humanization the design is good for health, this is every consumer wants.
CDG furniture 657 classic metal tables and chairs applicable place: applicable to the living room, cafe, western restaurant, tea restaurant, bar, outdoor and so on. CDG furniture provides all kinds of metal tables and chairs. It is a professional metal desk and chair manufacturer and a metal table and chair supplier.