When choosing your seating for your restaurant, consider buying stacking chairs. The benefits of choosing these types of chair are tenfold.
As you already know they stack on top of one another, they are functional, especially when you need to make allowances for larger parties of people.
They are a great space maximiser – when the party is over, you can stack them away neatly, they take up vertical space and not vital floor space, perfect when cleaning is required. Today most designs have corresponding trolleys and carts to allow for easier manoeuvrability and quickness of tidy up.
We CDG’s stacking chairs are made from aluminium and are widely used in golf clubhouses, conference centres, hotels, schools, outdoor areas and fast food restaurants.The range of metal designs are also becoming more popular especially for venues which host weddings and other such celebrations.
Their strong design construction allows for continuous moving, shifting and stacking. If it’s aluminium you have chosen then they are lightweight which allows them to be moved with minimal effort and many are designed for both indoor and outdoor use.
They have great versatility, gone are the days of the functional looking stacking chair. There are many beautiful designs on the market and along the way comfort has been improved greatly. Many can have their seat pads upholstered and feature a curved back, which can also be upholstered to enhance greater comfort and allows for your customers to sit on comfortably for a couple of hours. As well as chair design, seat pads and fabric choice you can combined all of these options with different frames – metal or wooden – which can also be powder coated or finished in many different colours – your choices are almost limitless.
Before making you choice, you need to ensure that you are completely satisfied with your decision, consider the following:
* your client
* your venue
* how they will be used
* construction & durability
* comfort
* style and design
We CDG is a commercial furniture factory, main in metal commercial dining furniture, metal dininh chair, dining table,bar chair, stool,bar table.
Should more information you want to know, please be freely contact www.cdgfurnituregroup.com.
CDG is one more than 15 years professional metal and garden furniture manufacturer,
which product Contract, Designer and Garden, strong at Industrial and Vintage Style Furniure.
We have work out Taper Legs Windsor Stacking Dining chair. This chair become one of our hotsale items.
Now, we have completed the research and development of this series of products.
Until now Our Taper Legs Winsor Range product incould ing bellowing items, which already become the 2nd generation hot sale outdoor range product after the Cross Back range.
1. Stacking dining chair;
2. Arm dining chair;
3. Bar high chair;
4. Stool and Barstool.
If you’re anything like me you prefer to sit inside a booth area within a cafe whenever possible. Indeed, they’re usually the first seating that fills up inside any cafe or restaurant. If you’re with a couple of friends then sitting in a booth makes the space feel more private and lets you feel you can confide any problems or share a joke without everyone around you being privy to the conversation. That said, having the right booth design can be a big factor in allowing for customer comfort and for waiting staff to be able to serve guests. It’s important for any cafe owner to have the correct booth specifications, precise measurements, and the right style of booth table to ensure that their venue gets the most from their seating.
Leave sufficient gut space
‘Gut space’ refers to the amount of room allowed from where the customer’s back hits the booth seat to the top edge of the table. The last thing you want is to have your booth seating installed only to find that it’s such a squeeze for customers to get seated that they simply up sticks and leave. In general consider leaving a space of around 50-55cm to allow plenty of room for movement.
The good news is that booth space for 4 people takes up considerably less floor space when compared to open seating, which means that a cafe owner can ultimately cater for more customers and increase their revenue.
Consider using rounded corners
Rounded or radius corners are a good way for cafe owners to ensure that their customers are more comfortable and as its name suggest doesn’t feature any sharp edges. Consequently customers won’t find themselves bumping into unforgiving corners which can make it difficult to squeeze into a booth and may also bruise their legs.
Clipped corners are a good feature
A booth table with clipped corners is another great option. Basically this style of table features corners which are clipped to a 45 degree angle. Not only does this make it easier for customers to access their table but waiting staff will find it easier to serve their guests drink and food too. Typically this is just one detail that enhances your customer dining experience and one that is worth while considering when planning your booth installation.
Use the right base
It’s important in the hospitality trade that the right base is used for cafe tables and is essential if your seating is to work. It’s a good idea to fit a cantilever base in order to maximise comfort and space for customers. These bases offer plenty of leg room as well as plenty of support even under pressure. In addition this type of base is easier to clean, meaning that waiting staff can turn around a booth quickly and efficiently.
Sometimes, however, a cantilever base isn’t the best option. If you’ve got rounded booth seating then there’s no way that your table can be connected to a wall. Instead you’ll need a sturdy single column base with either an X-style or disc base. This gives good support to the table and still allows plenty of leg room for customers.
The benefits of booth seating are clear for all to see. Not only are guests comfortable, but cafe owners will find their business runs more smoothly and that their well designed booth makes customers want to return time and time again.
Our barstool collection is one that we are proud of, we have created a range that we hope covers all bases and offers you choice, quality and style. We have industrial, modern, contemporary, scandi, luxe and hampton inspired looks that will suit restaurant, cafe shop, hotel and banquet. It is an easy and affordable way to update your restaurant space with timber, metal, and plastic bar stool options in both 65cm counter height and 75cm bar height. Don’t be afraid to add a pop of colour, or a dash of glamour, choose a style you love and that works for your restaurant.
A fabulous stool for a vintage inspired decor, these stools are based on the classic industrial stools. The Alice bar stools have a minimal style with metal hairpin legs and a timber seat. A durable, sturdy stool that is not only space-saving but great to look at too. It’s the perfect addition to any home or commercial setting! The Alice stool is stackable up to 4 stools high and available in a few different colours, Peppermint, Black & White.
A stool that amplifies a mixed style of contemporary and industrial, combining a streamlined powder-coated base and naturally finished solid ash timber seat. Symmetrical in design; this bar stool reinforces comfortable, durable and low maintenance seating for years.
A Windsor chair originally is a chair built with a solid wooden seat into which the chair-back and legs are round-tenoned, or pushed into drilled holes, in contrast to standard chairs, where the back legs and the uprights of the back are continuous. The seats of Windsor chairs were often carved into a shallow dish or saddle shape for comfort. Traditionally, the legs and uprights were usually turned on a pole lathe. The back and sometimes the arm pieces (if arms are present) are formed from steam bent pieces of wood.
It is not clear when the first Windsor Chairs were made. It is known that, as early as the 16th century, wheelwrights started coping out chair spindles in the same way they made wheel spokes. The design was probably a development of West Country, Welsh and Irish ‘stick-back’ chairs, but the evidence on origin is not certain. It is thought that the first Windsor chair made its appearance in the county of Buckinghamshire, where the main centre of production eventually moved to High Wycombe.The first Windsors were of the comb-back variety. By the 18th century steam-bending was being used to produce the characteristic “bow” of the Windsor chair.The first chairs made this way were shipped to London from the market town of Windsor, Berkshire in 1724. There is speculation that the chair derives its name from the town of Windsor, which became the centre for the trade between the producers and the London dealers. Thus the name “Windsor Chair” is more about the style of chair than where it was made, with many diverse forms of Windsor chair being made worldwide.
In 2016 CDG Furniture made a further development on Winsor Chair, coping the chair by metal in steel and aluminim. The first face to lanch market In Sep. 2016. As a very specil and fresh finish, catch many customers’s eyes. Such CDG factory become crazy buse.
The chair range can be put outside and indoor. Now the metal Windsor chair are popular all over the world, especially in Europe, and in 2018 it raise another wave in Central and South America.
Euro is known for its cafe culture so it’s hardly surprising that there’s some tough competition out there, and making your mark as a cafe owner can be a daunting task. We think one of the best ways to create a great cafe is by taking a look at what attracts you to a cafe in the first place and what puts you off going again. With this in mind, you can identify the areas of your cafe where you can hopefully do better than others around you. Here are a few things which spring to mind when we’re deciding which cafe to visit. Hope it helps.
Comfortable chairs
Now you might not feel the same way about cafe furniture as I do, but for me it has to look nice and, more importantly feel comfortable. I do not like rickety chairs, chairs with stained upholstery, chairs that are too saggy, or chairs that are bold upright. Instead I prefer chairs to be of a good quality and well constucted with clean seats/covers. If I’m comfortable and the coffee is good, then I am more than likely to order another together with a sandwich or croissant, yes please ?
Stable tables
Why is it always me that gets the wobbly table? Perhaps all of the tables are made this way? A wobbly table causes spills and this REALLY niggles. I prefer cafe tables to be clean and to have all 4 legs on the floor not propped up with folded pieces of cardboard.
So that’s what I like and dislike in cafes which may have helped point you in the right direction. The key to appealing to customers is to put something of yourself into it to give it character and show what you’re all about.
We don’t just ramble on about what we like in cafes we also supply a wide range of gorgeous cafe furniture to suit all tastes and budgets.
So why not visit CDG website for more choice(www.cdgfurnituregroup.com)
Knowing that tasting French food is not arty, it is a business person’s social skills that embody a person’s social qualities and allow you to win more business opportunities.
Food is not an object on the table, but a person’s life. In Paris, he describes a person as comfortable and can say être dans son assiette (in his own plate); in New York, describing a person as rich, he would say “He went to Jean Georges for dinner”. Similarly, we can walk into the restaurant, approach the table, and live in a gourmet in“France” style.
In the eyes of fashionistas, France is synonymous with fashion. In fact, France is still a big country in agriculture and the third largest exporter of agricultural products in the world. Occupy 54% of the country’s land area is not a luxury flagship store, but farming and animal husbandry. In the famous 11 wine regions, there are nearly 80,000 wine estates with a history of several centuries, and even 400 kinds of cheeses. Of course, the French are equally fashionable in terms of eating, and even they eat, they can be extravagant, stimulating, and yet serious.
In recent years, Parisians have added a new word: fooding, which is food+feeling. In fact, it is a new word summarizing the tradition: food, talk about feelings, heavy feelings. In other words, in addition to the color, flavor and nutrition of the food, it also pays attention to the restaurant’s nvironment, the art and taste of the dishes.
There are roughly four different categories of French cuisine: Café, Bistrot, La Brasserie, Gastronomique. The restaurant has its own flavor, the only thing that is the same is “fine dinner.” Want to eat dinner at Samsung restaurant, it is best to book one or two months in advance, temporary reservation, may only be able to eat lunch.
The cafe has always been the poet’s writing room, the artist’s living room, and the wisdom of the school, soaking in the city’s humanistic qualities. Coupled with a few sets of CDG Cafe Sets, only sitting there drinking coffee, CDG metal furniture bring you enter the French atmosphere.
The waterproof and sun- proof outdoor doubleseat is such a sweet and functional leisure chair that is ideal for use in the outdoor . This leisure chair is crafted entirely from aluminium so it shall never rust, and is a stylish outdoor chair suitable for use in garden or in the park.
This aluminium 2 seat leisure chair is hand crafted, and features colourful style paint finish. This French industrial leisure chair would suit almost any style of place.
Guangzhou CDG furniture Co.,Ltd is Specialist on the Metal Outdoor Designer Contracty Style furniture ,Focus on the outdoor furniture market and the Contract furniture market for more than 15 years .